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Results 1 - 10 of 1,550 for canned clam
Sauté onion in olive oil ... If using fresh clams, wash thoroughly, checking for ... sandy). If using canned clams, drain the juice and ... label on the can and be sure there are ... cracked black pepper. 4 servings
This recipe comes to us ... then broth of clams. Add tomatoes, then the ... end of the cooking to prevent them from becoming tough and rubbery.
Brown bacon in heavy 6-quart ... translucent. Add 2 cans of the broth and potatoes; ... Serve with hot, crusty bread. Makes about 8 servings.
Fry bacon or salt pork ... pepper if needed. Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
Everytime my husband and I ... we get Hatteras clam chowder. I have searched everywhere ... pepper. Simmer for an hour until vegetables are soft.
In a medium saucepan, combine clams, lemon juice, garlic, parsley, ... 15-20 minutes until mixture starts to bubble. Makes about 12 stuffed clams.
Melt butter in pan then ... add chicken broth, clam juice, and seasonings (Parsley, Oregano, ... brushed with butter or olive oil. “Mangiamo!”
Combine all ingredients except cooking oil and mix well. In a skillet, heat 1/4-inch of oil. Drop batter by the spoonful into hot oil. Fry ...
In frying pan brown garlic ... moderate heat. Add clam juice and bring to boil. ... spaghetti and garnish with fresh steamed whole clams in shell.
Simply the best! In large ... juice from the canned clams, milk and potatoes. Cover ... until soup begins to boil. Add pepper, to taste. Enjoy!
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