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Results 51 - 60 of 1,550 for canned clam
Wash clams thoroughly. Place clams in a ... (Or: If using canned clams, drain and reserve 1 ... minutes or until pastry is browned. Makes 6 servings.
Combine milk and soup. Stir ... fresh oysters, cook separately and then add to stew. Add clams or oysters directly to soup if canned. Serves 4-6.
53. STEAMED CLAMS
In large pot cook garlic ... 10 minutes, add clams. Cover and cook over ... clams open. Garnish with chopped parsley. Serve with French bread.
54. CLAM DIP
1. This cream cheese with ... drop or two of Tabasco and lemon juice. 3. Add drained, chopped clams. 4. Chill for at least 2 hours before serving.
55. HOT CLAM DIP
Simmer undrained clams and lemon juice in saucepan ... use Triscuts due to their mild taste and strong consistency which avoids easy breaking.)
Cook onion in heated oil ... 1 minute. Drain clams, reserving liquid. Add clam ... clam sauce over linguini. Excellent served with a caesar salad.
For that Jersey fresh flavor, ... and add to canned tomatoes. Put olive oil, red ... tomatoes and paste, clams and water. Add salt, parsley ... heat. Serve over linguini.
Heat butter in large saucepot ... and smooth. Add clam juice and simmer 15 minutes. ... thyme, salt to taste and potatoes. Cook 10 minutes longer.
Drop potato pieces in cold ... liquid from the clams and thyme. Simmer for 15 ... briefly, season with salt and pepper. Tastes better the second day!
Drain liquids form clams into saucepan. Set aside clams. ... Add salt, pepper and reserved clams. Simmer in crock pot on low or serve right away.
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