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Results 1 - 10 of 18 for crisp oatmeal raisin cookies
Cream butter and sugar. Add ... add. Mix in oatmeal. Drop on greased cookie sheet by large tablespoons. Cook for 15-17 minutes at 350 degrees.
In large bowl of an ... Stir in oats, raisins, and walnuts until evenly ... degree oven until cookies are golden but centers are ... for Tailor-Made Chewy Oatmeal Cookies, preceding, but decrease flour ... Makes about 4 dozen.
Cream sugars and butter. Beat in eggs and vanilla until fluffy. Combine dry ingredients. Add to sugar/butter mixture. Mix well. Add ...
Cream shortening and sugars only ... Add nuts and raisins. Drop from teaspoon onto ... Makes about 60 cookies. NOTE: These cookies are both chewy and crisp and keep well in tins ... cookie jar unless hidden.
Beat butter with an electric mixer on medium to high speed for 1 minute. Add about 1/2 of the flour, sugar, egg, vanilla, baking powder and ...
Heat oven to 375 degrees. Mix brown sugar, butter, vanilla and egg in large bowl. Stir in remaining ingredients. Drop by rounded ...
Place shortening, sugar, eggs and ... milk. Fold in raisins and pecans. Bake at 350 ... container to keep crisp. Makes 5 dozen, or ... on size of cookie.
Heat oven to 400 degrees. ... teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Makes 4 dozen cookies.
Heat oven to 350 degrees ... mixed. Add the oatmeal, walnuts and raisins and stir until thoroughly blended. ... 2" apart. Flatten cookies slightly with your wet fingertips ... are brown all over.
Blend butter and sugar, add ... and vanilla. Mix oatmeal and flakes together. Sift flour, ... oatmeal mixture. Add raisin and coconut. Drop by tablespoonful ... 350°F for 12 minutes.
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