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Results 11 - 18 of 18 for crisp oatmeal raisin cookies
Cinnamon Sugar: 2 tablespoons granulated ... blended, then oats, raisins, and nuts. Drop rounded ... medium brown. Remove cookies to rack to cool. Makes 60.
Heat oven to 400 degrees. ... about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8-10 minutes. Makes about 3 dozen cookies.
Cream shortening and sugar. Add egg, cream well. Add the dry ingredients. Drop by spoon and bake at 350 degrees for 10 to 12 minutes.
In a large mixing bowl combine the ingredients in order given. Form into cookie shape and drop on an ungreased cookie sheet. Bake for 12 ...
Cream shortening, add sugar gradually creaming until light and fluffy. Add one egg at a time, beating after each addition, add vanilla ...
Cream together butter and sugar ... coconut, Craisins, golden raisins, rolled oats, pecans, vanilla ... minutes or according to size of cookies.
Cream shortening and sugars only ... Add nuts and raisins, if desired. Drop by ... minutes in a preheated oven at 350 degrees. Makes 60 cookies.
Mix as given. Chill dough. Drop by teaspoon on an ungreased cookie sheet. Bake at 350 degrees 10 to 12 minutes or until light brown
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