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Results 1 - 10 of 49 for blacken fish
Dip fish in batter. Coat one side ... side. Coat with cornmeal. Fry with small amount of butter. This is good with catfish or flounder fillets.
Mix all spices together and ... quite smoking. Rinse fish fillets and pat dry with ... and cover to fully cook the fish. Serve with lemon wedges.
Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, salmon ... butter on each heated serving plate. Makes 6 servings.
Dip fish in melted butter and then ... for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or camp stove.
Heat a large cast iron ... Then cook the fish 2 at a time for ... it's done. It is better to cook this outside as it will smoke up your house.
Skin and cut fish into 4 - 6 ounce ... butter. Cook, uncovered over high heat about 2-3 minutes per side or until fish flakes when probed with fork.
Thaw fish if frozen. In a small ... to 3 minutes more. Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.
Thaw fish if frozen. In a small ... more or until blackened and fish flakes easily when tested with a fork. Drizzle with any remaining butter.
Spread melted butter over fillets. ... Rub spices into fish. Heat cast-iron skillet until ... (Caution: Cook outside or in very well ventilated area.)
10. BLACKENED FISH
Thaw fillets, if frozen. Combine ... of skillet. Add fish fillets and cook 2-2 1/2 ... set oven temperature at 500 degrees and bake 4-5 minutes.
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