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Results 41 - 49 of 49 for blacken fish
In a search to find ... way to prepare fish I found blackened seasoning. You ... filet. At that point you bring it inside, remove skin, and serve.
Combine dry spices in flat platter or pan. Melt butter in pan large enough to accommodate filets singlely. Heat large cast-iron skillet ...
Set iron skillet on medium ... oil and let blacken for several minutes. Add red ... spicy food. Cook fish fillets about 1 to 1 ... 2 minutes per side.
Use pond-raised catfish fillets. I ... drain water off fish and pat lightly with paper ... each layer. Keep in refrigerator until ready to cook.
(May use with boneless chicken breasts, sword fish, tuna, etc.). Melt 1 ... works, the fire alarm is disconnected or you're doing this outside.
Heat heavy iron skillet until ... dip fillet of fish into it (skin side down) ... Merry Christmas! Use K-Paul's blackening powder for best results.
Place fish fillets on a cutting board; ... Turn fillet over; blacken other side. Repeat with remaining ... send your smoke detectors into orbit!!
6 fillets (8 to 10 ... each piece of fish in the reserved butter in ... once, with a rameskin of melted butter to accompany each piece of fish.
Mix seasonings. Dip fish in melted butter. Sprinkle seasonings over fish. Fry in white hot skillet.
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