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Results 31 - 40 of 49 for blacken fish
31. BLACKENED FISH
Dust the fillets with flour. Heat the butter and oil in a large, heavy frying pan over medium-high heat. Add the flour-covered fillets and ...
Combine first 4 ingredients in ... both sides of fish. Spray a wire fish ... with a fork. Remove fish and garnish, if desired. Yield: 4 servings.
Melt butter in large skillet very, very hot. Combine fish in melted butter, then coat ... intense smoke. I suggest you cook outside on gas grill.
Dip fish or chicken in spices, then in melted butter. Fry in heated pan until done.
Combine dry spices in flat platter or pan. Melt butter in pan large enough to accommodate filets without overlapping. Heat large cast-iron ...
Mix spice and store in ... with oil. Dip fish in oil mix, then dredge ... Sprinkle more on the fish just before frying if you like yours spicy!
Melt butter in saucepan over ... high heat. Dip fish into seasoned butter and fry ... Drizzle over fish. Open window while cooking if possible.
Rinse snapper thoroughly and coat ... minutes or until fish flakes easily when tested. Nutritional ... exchanged for 2 meats. Yield 4 servings.
Heat a large cast-iron skillet, ... more. Turn the fish over and again pour 1 ... Serve in the warm bowls of butter on the heated serving plates.
Pat fillets dry with paper ... hot skillet. The fish will sear and cook almost ... Turn fillet over; blacken other side. Repeat with remaining ... smoke and high heat.
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