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Results 1 - 10 of 28 for cellophane noodles
Saute garlic, onion and sliced ... Add shrimp. Soak cellophane noodles in hot water to soften. ... and sour pork. Dip in sweet and sour sauce.
Place the chicken breast in ... Soak 2 ounce cellophane noodles in cold water for 30 ... with salt and pepper to taste. Garnish with scallions.
3. EGG ROLLS
Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic ... degree oven with door ajar, about 10 minutes. Yield: 24 egg rolls.
Partially freeze meat. Slice paper ... thickened. Add vegetables, cook 2 minutes. Cook noodles, drain and set aside while cooking above. Serves 4.
For the dressing, combine all ... chicken, Romaine, nuts in a bowl. Toss in a bowl and serve on a bed of crisp noodles - not chow mein noodles!
1. Cut the carrot and ... the fungus and cellophane noodles in warm water, then cut ... of the spring roll skin, roll and fold one end and eat.
In wok brown hamburger and ... vegetables. Toss in noodles and hamburger. Add spice and ... with hot Chinese mustard and sweet and sour sauce.
Mix rice vinegar with teriyaki, ... and drain the cellophane noodles and add to the wok. ... Serve immediately topped with sesame seeds. Serves 4.
Heat oil in a large pot. Add garlic and sauté until light brown. Add chicken and sauté until brown. Add broth (or water) and ...
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. Cover and refrigerate ...
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