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Results 11 - 20 of 28 for cellophane noodles
1. In a small bowl, ... stems. 2. Soak noodles in hot water according to ... toward top edge and press edge to seal. Repeat with remaining wrappers.
Brown small pieces of meat. ... mushrooms, and soaked noodles. Add cabbage, etc. Add ... items are tender. Follow package directions for noodles.
13. SPRING ROLL
Soak noodles in water for 4 minutes; ... spread cornstarch mixture around all edges then fold end to center and right edge to center, deep fat fry.
Heat 1 inch of vegetable ... degrees. Fry the noodles, 1/4 at a time, ... vegetables; top with remaining noodles and green onion. Toss before serving.
Delicious mixture of ingredients that is surprisingly easy to make. Soak bean threads in warm water 5 minutes. (Beans threads are available ...
16. MONGOLIAN BEEF
Marinate meat in soy, wine ... Serve over deep-fried saifun or cellophane noodles. It is very dramatic. Makes 4 servings as part of a Chinese meal.
17. STEAMED FISH
Wash and clean the fish ... buds, mushrooms and cellophane noodles in warm water; the lily ... minutes. Keep covered until ready to serve. 6 servings.
Cut 3-inches off tip end ... cool slightly. Place cellophane noodles in simmering water for 15 ... vegetables in center. Garnish with red pepper.
Soak noodles in hot water until soft. ... strong, add little more water and stir. Will keep in refrigerator in tightly covered glass container.
Soak cellophane noodles in warm water for 10 ... low until tender about 3 minutes. Add noodles and bring to a boil. Simmer 2 minute and serve.
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