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Results 1 - 10 of 143 for blueberry delight
Cream butter, sugar and sifted flour in a bowl. Press into a 9x13-inch cake pan. Bake 375°F for 20 minutes. Let cool. Mix together softened ...
Mix cream cheese, powdered sugar and Cool Whip until smooth. Spread on graham cracker crust. Cover with fruit filling. Refrigerate.
Mix flour, butter, and pecans ... creamy. Fold in whipped topping. Spread on cooled first layer. Spread blueberry pie filling on second layer.
CRUST: Mix flour, butter and ... crust. NEXT LAYER: Add blueberry pie filling, put on top crust. Put whipped cream on top and sprinkle with nuts.
Combine crust ingredients and put ... then cool. Combine filling ingredients and spread over crust. Top with a can of blueberry pie filling. Cool.
Mix butter, flour and nuts ... cooled and spread blueberry pie filling on last. (Easier ... spreading filling but not necessary.) Chill before serving.
Combine crumbs, butter and 1/2 ... with whipped cream. Variation: Cherry pie filling may be used instead of blueberry or any topping preferred.
In a 13"x9" baking pan, melt the butter. Mix together the butter, flour and pecans in the baking pan and spread over the bottom of the pan. ...
Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Pour into pie crust. Smooth blueberries on top and refrigerate.
*Any fresh or frozen fruit can be used in place of blueberries. In a mixing bowl, beat cream cheese and sugar. Add milk and pudding mix; ...
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