1 graham cracker crust or Ritz pie shell
1 can Comstock blueberry pie filling
4 oz. cream cheese
1/2 c. powdered sugar
3/4 c. pecans
1 med. Cool Whip
3/4 tsp. vanilla

Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Pour into pie crust. Smooth blueberries on top and refrigerate.