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| BLUEBERRY DELIGHT | |
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Graham cracker crust 8 oz. pkg. cream cheese, softened 1 c. powdered sugar 1 c. Cool Whip 1 can canned fruit filling Mix cream cheese, powdered sugar and Cool Whip until smooth. Spread on graham cracker crust. Cover with fruit filling. Refrigerate. | |
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recipe reviews #69739
Honey (New York) says:
This recipe has been a hit in my family for over 30 years. My ex-husband used to demand it for his birthday even when I was dating him! Make sure to refrigerate for a few hours at least.
#77831
Brittany (Iowa) says:
my family too!
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