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Results 61 - 70 of 143 for blueberry delight
Mix cream cheese, sugar and butter in large bowl. Spread on graham cracker crust. Spread drained blueberries over cream cheese. Mix ...
Combine graham cracker crumbs, brown ... one hour. Spread blueberry pie filling over chilled ingredients ... hours. Serve topped with whipped cream.
CRUST: Blend 1 1/4 cup ... add 1 can blueberry pie filling, then 1 large container of Cool Whip. Sprinkle nuts on top and refrigerate until serving.
Layers: Crumbs; 1/2 whip; filling; ... Fruit: Cans cherry, blueberry, strawberry pie fillings. Mix ... cup confectioners' sugar. Mix together.
Preheat oven to 350 degrees. 1ST LAYER: Mix together 2 cups flour, 6 tablespoons powdered sugar, 1 cup nuts and 1 cup melted butter. Press ...
Preheat oven to 350 degrees. ... minutes at 350 degrees. Allow to cool and then spread on blueberry pie filling and then Cool Whip. Chill overnight.
Combine all ingredients and form into a ball. Spread in 9x12 inch pan. Bake at 375 for 20 minutes. Cream the cream cheese and 10X sugar. ...
Roll crackers to crumbs and add butter. Press into pan. Mix together sugar, cream cheese and Cool Whip. Pour on top of pressed crumbs. Add ...
Butter a 9x13 pan on ... crackers. Spread the blueberry pie filling on top. Chill ... all ingredients together and spread over graham crackers.
Tear cake into small pieces. ... Whip then fold cake into mixture. Pour into 9x13 dish. Pour blueberry pie filling on top. Refrigerate overnight.
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