12 oz. cream cheese
1/3 c. sugar
1 egg
1 1/4 c. graham cracker crumbs
1 stick butter
1/4 c. sugar
Bananas, sliced
1 can blueberry pie
1 lg. container Cool Whip
Pecans, chopped

CRUST: Blend 1 1/4 cup graham cracker crumbs in melted butter and sugar. Form crust in a 9 x 13 inch pan. Add filling and bake at 350 degrees for 15 minutes.

FILLING: Mix 12 ounce cream cheese, 1/3 cup sugar and 1 egg together until smooth; add to crust.

When completely cooled line with sliced bananas. On top of bananas add 1 can blueberry pie filling, then 1 large container of Cool Whip. Sprinkle nuts on top and refrigerate until serving.