1 pkg. Duncan Hines cake mix
1 box. (8 oz.) sour cream
1/2 c. sugar
1/2 c. water
1/2 c. Crisco
4 whole eggs

Mix well all ingredients, beating eggs in last. Bake in greased tube pan at 350 degrees for 35 minutes. When completely cool, slice into 3 layers and frost.

Hint: You may use a commercial baked angel food cake instead of baking the cake.

FROSTING:

1 (8 oz.) cream cheese
1 box. powdered sugar
1 (8 oz.) Cool Whip
1 can cherry pie filling

Mix first 3 ingredients well. Spread between layers on top and sides. Spoon cherry pie filling on top and let run down sides.