White cake mix
8 oz. cream cheese
3 oz. pkg. instant vanilla pudding
8 oz. Cool Whip
1 lg. can crushed pineapple
2 c. milk

Bake cake in 9 x 13 inch pan as directed. Cool in pan. Drain pineapple. Beat cream cheese, milk, and instant pudding until smooth. Spread on cooled cake. Add pineapple. Then spread Cool Whip on top. 1/2 cup slivered almonds may be added, if desired.