2 pkg. Jiffy devil food cake mix
2 pkg. (3 oz.) INSTANT vanilla pudding mix
1 (8 oz.) cream cheese
1 sm. can crushed pineapple, drained
2 to 3 sliced bananas
1 (16 oz.) container Cool Whip or more
Chopped nuts (pecans) or others
Maraschino cherries

Bake cake in 9 x 13 inch pan as directions say. Cool. Blend pudding as directions indicate. Whip cream cheese, add pudding mixture. Layer on cooled cake.

All the cream cheese mixture. Top with sliced bananas and pineapples. Spread on Cool Whip topping. Sprinkle nuts and cherries. Refrigerate a day ahead.