12 oz. baked angel food cake
13 1/2 oz. Cool Whip
1/2 c. sugar
1/2 c. milk
1 tsp. vanilla
1 can Thank You Brand blueberry pie filling
8 oz. cream cheese

Tear cake into small pieces. Cream sugar and cream cheese together. Add milk and vanilla. Add Cool Whip then fold cake into mixture. Pour into 9x13 dish. Pour blueberry pie filling on top. Refrigerate overnight.