1 c. sifted confectioners' sugar
1 (3 oz.) pkg. cream cheese, soft
1 (2 or 2 1/8 oz.) env. Dream Whip
5 c. angel food cake cubes
1 (1 lb. 5 oz.) can blueberry pie filling

In large bowl gradually add sugar to cream cheese, beat until creamy. Prepare Dream Whip, fold into cream cheese mixture. Fold in angel cake cubes and spread in 11" x 7" x 1 1/2" pan. Spread pie filling on top. Cover and chill 2 to 3 hours. Serves 9.