1 angel food cake mix
1 (16 oz.) carton Cool Whip
1 1/4 c. sugar
1 can cherry pie filling
1 (8 oz.) pkg. cream cheese

Prepare angel food cake according to the directions on box. Freeze cake for 1 hour (or overnight). Whip cream cheese with sugar and fold in Cool Whip (do not use mixer). Slice angel food cake horizontally and ice between layers and on sides. Place cherries on top and drizzle filling over sides of cake. Refrigerate before serving.