1 (10-inch) angel food cake
1 can cherry pie filling & topping
1 pkg. instant vanilla pudding mix
2 c. milk
1 c. sour cream

Break 10-inch angel food cake into chunks and place half in bottom of 9 x 9 inch square pan. Spread cherry pie filling and topping over cake; top with remaining cake chunks. Mix instant vanilla pudding mix and milk as directed on package. Stir in sour cream. Pour over cake-cherry mixture and let stand overnight. Serves 8 to 10.