1 pkg. graham crackers
1 stick butter, melted
1 1/2 c. confectioners' (10X) sugar
1 (8 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
1 can blueberry pie filling

Roll crackers to crumbs and add butter. Press into pan. Mix together sugar, cream cheese and Cool Whip. Pour on top of pressed crumbs. Add blueberries. Chill and serve.