In saucepan, brown mushrooms and ... in gravy and cheese; heat until cheese melts. Add chicken, spaghetti, and tomato. Heat; stir now and then. 4 servings.
In a large skillet, saute ... of the grated cheese. Sprinkle to taste with ... base instead of chicken bouillon. Bacon, ham or salt ... place of dry pasta.
Preheat oven to 400°F. Coat chicken with seasoned coating mix as ... of baking. Cook spaghetti according to package directions and drain. Toss with Parmesan cheese and butter. Gradually add cream ... 4 to 6 servings.
(Approximately 1/2-1/4 teaspoon of each or to taste.) Dissolve the chicken bouillon and melt the cheese in the hot water. Add ... the boiler the spaghetti is in. Let the spaghetti ... of chicken and cheese.
Ingredients: 12 (cheese .. cubes .. salt .. seasonings ...)
Cut chicken into strips and brown in ... over cooked thin spaghetti. Top each serving with grated Cheddar cheese. May also add crushed corn chips as a topping.