1 1/2 c. cooked, deboned chicken, chopped
1 can cream of chicken soup
1 can tomato soup
1 1/2 c. cheese (or more if desired) Velveeta
3 c. cooked spaghetti

Mix chicken soup and tomato soup together and cheese. Heat. Put chicken in, then put spaghetti in mixture. Heat until warm. Salt and pepper to taste.