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Results 1 - 10 of 376 for fresh eggs
Place the eggs in a medium sized saucepan. ... Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. Yield: 24 Deviled Eggs.
In medium bowl, combine all ... To serve, line each pocket bread half with lettuce ad fill with about 1/2 cup egg mixture. Makes 4 sandwiches.
Saute onion in butter then add fresh spinach, saute until soft (about done). Put eggs in blender then add to ... pieces, add 1/2 teaspoon thyme.
In medium bowl, beat eggs. Add milk, onions, peppers ... Cover, let stand until cheese is melted 1-2 minutes. Serves 2 generously. Delectible!
In a small mixing bowl, combine eggs, Parmesan cheese, milk, salt ... dill. Serve with English muffins and sauteed potatoes, if desired. Serves 2.
5 eggs equal one cup, scramble the ... frozen pop out and store in plastic bags. Completely thaw eggs before using. Will keep 6 months in freezer.
Put eggs in pan, cover with cold ... approximately 20 minutes, then drain. Shake eggs in pan until eggs crack. Put eggs in cold water and peel them.
In medium bowl, combine all ... flavors. To serve, line each pocket bread half with lettuce and fill with about 1/2 cup egg mixture. 4 sandwiches.
Blend all ingredients in blender. Top with whipped cream, if desired. Sprinkle with nutmeg. Serves 8.
Grind green pepper and drain well. Grind egg whites and mix with green ... foundation in center, fresh shrimp at each end, with ... dish for 8 people.
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