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Results 71 - 80 of 376 for fresh eggs
Line bottom of greased 9"x13" ... Arrange 20 deviled egg halves on top. Make a ... Pour sauce over eggs and asparagus. Top with buttered ... minutes or until bubbly.
Combine mustard, salt, egg yolks, lemon juice, and hot ... American egg, slather on the Hollandaise sauce, and sprinkle with Hungarian paprika.
Cook and peel potatoes. Chop eggs, pickle, onion, parsley and ... mayonnaise. Blend well and add to potatoes. Sprinkle paprika over salad. Chill.
74. EGG NOG
Beat egg yolks in large mixing bowl ... with nutmeg. Serve in chilled cups. For stronger egg nog, add more rum. Makes 4 quarts or 32 servings.
75. EGG ROLL FILLING
Soak meat in vinegar, water, ... use later. (Rolling directions are usually on the back of egg roll skin packages along with frying directions).
76. BEEF EGG ROLLS
In a skillet cook ground ... the beef-vegetable mixture, egg and wine; mix well. Place ... soy sauce and 1/2 teaspoon garlic powder; mix well.
Slice eggs in half lengthwise; remove yolks ... mix well. Season with salt and pepper. Evenly fill the whites. Garnish with parsley and paprika.
Dress beets with 1/2 the ... then arrange lettuces, eggs, beets and chives in ... ingredients together (in order) and serve over salad. Serves 6.
Melt butter in saucepan, blend ... 1/2 of the egg slices, 1/3 the sauce, 1/2 ... degree oven for 40 minutes or until bubbly and browned. 4 servings.
80. EGGS FANTASTIC
Saute crumbled sausage, mushrooms and ... paper towels. Combine eggs and sour cream in blender ... minutes before cutting and serving. Serves 6 to 8.
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