1 (12 oz.) pkg. regular Jimmy Dean sausage
1/4 lb. fresh mushrooms, sliced
1 med. onion, chopped
6 eggs
3 tbsp. sour cream
1/4-1/3 c. La Victoria Salsa Supreme
8 oz. Velveeta cheese, sliced
8 oz. med. cheddar cheese, sliced
8 oz. Mozzarella cheese, sliced

Saute crumbled sausage, mushrooms and onion with salt and pepper. Drain very well on paper towels. Combine eggs and sour cream in blender and blend for 1 minute. Pour eggs in greased 7 1/2" x 11 1/2" baking dish. Bake at 400 degrees for 8 to 10 minutes until set in the middle. Spoon hot sauce over eggs and add sausage mix. Then layer the 3 cheeses beginning with the Velveeta. Casserole may be refrigerated or frozen at this point and baked later. Bake, uncovered at 300 degrees for 45 minutes. Remove from oven and let set 5 to 10 minutes before cutting and serving. Serves 6 to 8.