1 12-oz. Jimmy Dean sausage
1/4 lb. mushrooms, sliced
1 medium onion, chopped
6 eggs
3 tbsp. sour cream
1 c. salsa
8-oz. Velveeta cheese, sliced
8-oz. medium cheddar, sliced
8-oz. mozzarella, sliced

In a skillet, cook the sausage, mushrooms and onion until done. Drain and set aside. In a blender, combine 6 eggs and 3 Tbsp. sour cream for 1 minute. Pour into a greased 9 x 13 pan and bake at 400°F for 10 minutes. Spread 1 c. salsa over the egg mixture. Add the meat mixture. Top meat mixture with Velveeta, cheddar, and mozzarella cheeses. Either refrigerate, freeze, or bake at 300°F for 45 minutes. Let rest 5 minutes before serving.