12 eggs
12 slices bread, crust off, cubed
4 sm. green onions, chopped
1/2 lb. velveeta cheese, cubed
2 tsp. salt
3/4 tsp. dry mustard
1/4 c. melted butter
3 c. cubed ham
3 1/2 c. milk

Beat together eggs, milk, butter and salt. Put bread in pan, then cheese over bread, then ham over cheese. Sprinkle with green onions. Pour egg mixture over all. Refrigerate overnight.

Bake at 350°F for 1 hour till light brown. Let stand 10 minutes. Cut into squares.