8 slices white bread, crust removed
2 c. cut up ham
1 c. grated cheese
1 tbsp. prepared mustard
3 eggs, beaten
2 c. milk
Optional: green onions, mushrooms & parsley

Butter both sides of bread and arrange in bottom of 13 x 9 inch glass (not metal) pan. Cover with ham, cheese and mustard. Mix eggs and milk; pour over ham. Refrigerate overnight. Bake 1 hour and 15 minutes at 325 degrees.