1 pkg. lemon Jello
1 c. hot water
1/2 c. cold water
1/2 c. mayonnaise
1 tbsp. lemon juice
3/4 tsp. salt
3 or 4 drops Tabasco sauce (optional)
3/4 c. shredded American cheese
3 or 4 hard cooked eggs, sliced
1/2 c. diced celery
1/4 c. diced green pepper
2 tbsp. diced pimento
1 tsp. grated onion

Dissolve Jello in hot water. Add cold water, mayonnaise, lemon juice, salt and Tabasco sauce. Blend well with electric mixer. Quick chill in freezer unit 15 to 20 minutes. Turn into bowl and beat until fluffy. Fold in remaining ingredients. Pour into 1 quart mold. Chill until firm, 30 to 60 minutes. Unmold on bed of greens. Serve with slices of ham and potato chips.