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EGG CHEESE SOUFFLE | |
10 slices white bread, cubed 6 eggs, beaten 3 c. milk 3 tbsp. parsley 1 tsp. dry mustard 1 tsp. salt 2 c. (8 oz.) shredded sharp cheese 2-3 tbsp. chopped onion Mix milk, egg, seasonings. Layer cheese and bread in ungreased 8"x12"x2" pan. Add milk mixture. Bake, uncovered 1 hour at 325 degrees until center is set. Serves 10. Can also add mushroom pieces before baking if desired. |
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