| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 93 for beef vermouth
Place uncooked meat in large casserole. Combine remaining ingredients. Pour over meat. Bake covered in 325 degree oven about 3 hours. Serve ...
Cut 3 pounds beef into strips, approximately 2 1/2 ... in wine or vermouth, add sour cream. Heat ... taste. Pour over beef and serve. Serves 12.
Sauté (very slowly) onions in ... boil, add the vermouth. Simmer, covered, for about ... bread rounds. Add the cheeses to top. Serve immediately.
Combine ingredients and cook in ... heavy pan until beef is tender. (Can cool and ... can be mixed in casserole with noodles and warmed in oven.
Combine crushed peppercorns, thyme and tarragon (spice mixture may be combined in various amounts according to personal taste). Press ...
Slice meat very thin. Combine ... half of the beef stock and cook, covered, for ... remaining beef stock and cook until thick. Serve over rice.
Saute pork in butter 5-8 ... Add broth and vermouth and tarragon. Cook until reduced ... add salt and pepper. Return pork to pan and heat gently.
Dredge pork chops and flour. ... in stock and vermouth. Cover and simmer for ... chops. Taste and adjust seasonings. Serve immediately. Serves 4.
In large saucepan, cook onions, ... sausage and ground beef. Drain and add to sauce. Add cheese. Add vermouth and sugar. Cook approximately 2 hours.
Cut pocket in each chop. ... sides. Place in baking dish. Pour beef broth and vermouth over chops. Bake covered for 40 to 45 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables