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Results 51 - 60 of 93 for beef vermouth
Mix all ingredients and put in covered casserole. Bake 300 degrees for 3 hours. This makes its own gravy. (Don't let it get too dry.) ...
52. BEEF BRISKET
Heat oven to 350 degrees. ... and garlic. Pour beef stock (2 cups) in bottom ... Add tomato paste, vermouth and mustard and blend. Transfer ... Cook another 10 minutes.
53. ONION SOUP
In large heavy saucepan melt butter, add oil and cook onions slowly for 20 to 30 minutes, stirring occasionally. Do not brown. Sprinkle in ...
Pour bouillon or stock in ... sugar, flour, and vermouth. Stir well. Add to ... hours. Before serving, top with grated cheese and add bread cubes.
Pour bouillon or stock in ... sugar, flour and vermouth. Stir well. Add to ... grated cheese. NOTE: Recipe may be doubled for 5-quart crock pot.
Saute (very slowly) onions in ... boil, add the vermouth. Simmer, covered, for about ... bread rounds. Add the cheeses to top. Serve immediately.
57. VEAL SCALOPPINE
Roll cutlets in flour. Brown ... Add wine and beef stock to veal. Cover and ... Serve hot and garnish with sauteed mushrooms and minced parsley.
58. POT ROAST
Sear meat on all sides. Add onions. Add rest of ingredients, except mushrooms. Cook until fork when inserted shows no red juice coming out. ...
Prick sausages. Place in large ... whisk in hot beef stock. Return to low heat. ... minutes. Add both vermouths, simmer another 5 minutes. ... vegetables and sausages. Serve.
Pour condensed beef broth plus 2 cans of ... for simmer. Add vermouth, cook to 3 or ... and toast. Place in soup bowl and sprinkle with cheese.
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