3 lb. beef, cut into strips
1/2 cup (1 stick) butter
1 tbsp. olive oil
5 tbsp. chopped scallions
3/4 cup dry white wine or vermouth
3 cups dairy sour cream
lemon juice, to taste
salt and pepper, to taste

Cut 3 pounds beef into strips, approximately 2 1/2 x 1/4 inches (easiest to do when meat is slightly frozen).

Heat butter and olive oil in skillet, sauté beef strips for 1 to 2 minutes, transfer to heated platter. Add 1 tablespoon butter to pan, stir in scallions, cook 1 minute, stir in wine or vermouth, add sour cream. Heat through, but do not allow to boil. Add lemon juice, salt, pepper, to taste. Pour over beef and serve.

Serves 12.

Submitted by: Helene McNamara