| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 93 for beef vermouth
81. SYMPHONY BEEF
Melt butter over low heat and frizzle beef. If an electric skillet ... artichokes last. Serve on buttered and toasted English muffin halves. Serves 4.
Thinly slice the onions. Melt ... Stir in bouillon, vermouth, herbs and garlic. Simmer ... remaining cheese. Divide olive oil between each bowl.
Melt butter, add vermouth and bouillon, stirring until dissolved. Stir in mushrooms and onion. Cover and simmer 45 minutes. Serves 6.
Combine onion, oil and butter ... constantly. Gradually add beef broth and vermouth. Cook over medium heat, ... the day before dinner that night.
Pour bouillon or stock in ... sugar, flour and vermouth. Stir well. Add to ... with grated cheese. Recipe may be doubled for the 5-quart model.
Saute onions in butter until ... 10 minutes. Add vermouth and seasonings. Ladle soup into ... Parmesan. Heat in microwave until cheese is melted.
Saute 2 pounds of thinly ... quarts of boiling beef stock or beef bouillon to ... 1 cup dry vermouth and continue to boil 3 ... lightly browned crusty crown.
Saute onions and mushrooms (if ... minutes). Add soup, vermouth, sour cream, brandy, and ... liquid from mushrooms (canned) and a little sugar.
In 5 quart pan heat butter and add onions. Saute about 20 minutes. Stir in flour and brown slightly. Gradually add stock, salt and pepper. ...
90. BEEF SUKIYAJKI
The meat will be much easier to cut if it spends a half hour in the freezer. Use a very sharp knife or a food processor and slice it paper ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables