2 tbsp. butter
1/2 lb. chipped beef, torn into bite-size pieces
1 tbsp. flour
1 pt. sour cream
1/2 c. dry vermouth
1/4 c. Parmesan cheese
1 tall can artichoke hearts, sliced thin
English muffins

Melt butter over low heat and frizzle beef. If an electric skillet is used, temperature should be set at 180 degrees. Stir in flour, then sour cream and other ingredients; add artichokes last. Serve on buttered and toasted English muffin halves. Serves 4.