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Results 1 - 10 of 13 for eggnog french toast

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In small bowl, combine egg ... egg mixture (challah, french bread, or raisin bread all ... butter. Or pour over a little maple syrup, if desired.

Place bread in single layer in shallow dish. Pour eggnog over bread, let stand, turning ... large skillet cook slices in butter until golden brown.

Place bread in single layer in shallow dish. Pour eggnog over bread. Let stand, turning ... hot, topped with cherry pie filling. Makes 4 servings.

About 45 minutes before serving: 1. Cut bread crosswise into 16 slices. Arrange bread slices in 15 1/2 x 10 1/2 inch jelly roll pan, ...

Cut bread into 1 inch ... of bread into eggnog. Turn each strip over ... brown. Sprinkle with confectioner's sugar before serving. (12 servings.)



Pour milk into medium bowl. Add pudding mix, 2 tablespoon of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. ...

Cover bottom of 13 x 9 x 2 pan with bread slices. Mix other ingredients and pour over bread. Let stand overnight in refrigerator. Bake next ...

Pour eggnog into a shallow bowl. Dip both sides of French or Italian bread into eggnog. ... Sift the powdered sugar over toast. Makes 2 servings.

Slice bread into long strips. ... low heat. Pour eggnog into a flat bowl and ... syrup. Easy for children t learn to prepare - great finger food.

To make bundles, stack 1 ... 2 pieces of French bread. (Halve bacon and Monterey ... Dip bundles in eggnog, thoroughly covering both sides. ... 4 main dish servings.

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