1/2 c. dairy eggnog
4 thick slices French or Italian bread
2 tbsp. cooking oil
Powdered sugar

Pour eggnog into a shallow bowl. Dip both sides of French or Italian bread into eggnog. In a large skillet cook bread slices in hot cooking oil over medium heat about 2 1/2 minutes or till golden. Turn bread. Cook about 1 1/2 minutes more or till golden. (Add more oil as needed.) Transfer to a serving plate. Sift the powdered sugar over toast. Makes 2 servings.