8 slices raisin bread
6 eggs
2 c. eggnog or buttermilk
1/4 c. sugar with eggnog or 1/2 c. with buttermilk
1 tsp. nutmeg
1/2 tsp. cinnamon
2 tbsp. butter

Cover bottom of 13 x 9 x 2 pan with bread slices. Mix other ingredients and pour over bread. Let stand overnight in refrigerator.

Bake next day at 350°F for 45 minutes to 1 hour.