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Results 1 - 10 of 21 for pickling broccoli cauliflower
Prepare the vegetables: Cut broccoli into thin lengths, using only ... of salt. Break cauliflower into tiny florets. Place them ... until ready to serve.
Ingredients: 16 (broccoli .. mayonnaise .. oil .. pickle .. pita ...)
In hot sterilized quart jars, place fresh garlic pieces and scant 1/2 teaspoon crusted red pepper into each quart jar. Wedge vegetables ...
Ingredients: 8 (broccoli .. oil .. salt .. vinegar ...)
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
Ingredients: 8 (artichokes .. pieces ...)
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
Ingredients: 6 (beans .. etc. .. flowerets .. olives .. pickles ...)
Bring to a boil. Pour over: Put in wide mouth jars and put in refrigerator. Let get cold for 3 to 4 days.
Ingredients: 9 (carrots .. flowerettes .. onions .. vinegar ...)
Cook and drain broccoli package and corn. Add pickle relish to vegetables. Add dressing and mix. Chill and serve.
Ingredients: 4 (corn ...)
Saute onion in oil until ... with mayonnaise. Add broccoli in a line down center. Add cauliflower then pickle, grated vegetables and ... days in the refrigerator.
Ingredients: 16 (mayonnaise .. pickle .. pita .. sauce .. sprouts ...)
Combine cauliflower, bell pepper, broccoli, carrots, and celery in ... in the microwave. Cover heated burrito with sauce and dig in! Serves 10.
Ingredients: 16 (beans .. carrots .. celery .. chilies .. sauce ...)
Boil 1 pound Rotini (directions on box) and drain. Mix together the following and pour over pasta: Refrigerate until cool (1-2 hours). Cut ...
Ingredients: 12 (accent .. beets .. broccoli .. flakes .. leaves ...)
Cook vegetables according to package directions. Drain. Combine vegetables with remaining ingredients. Chill several hours or overnight. ...
Ingredients: 4