2 c. apple cider vinegar
4 c. water
2 tbsp. dill weed
1 tbsp. Mrs. Dash

Bring to a boil. Pour over:

2 c. mushrooms, cut up
2 c. onions
2 c. cooked carrots
2 c. cauliflower flowerettes
2 c. broccoli flowerettes

Put in wide mouth jars and put in refrigerator. Let get cold for 3 to 4 days.