EASY PEACH DUMP CAKE 
1 box yellow cake mix (your favorite)
1 (20 oz.) can peaches with juice
1/2 cup (1 stick) butter, cut into pats
brown sugar and cinnamon, for sprinkling

Preheat oven to 350°F.

Empty peaches (with juice) into casserole dish. Cut up into bites. Dump dry cake mix over peaches and mix slightly. Sprinkle with lots of brown sugar and cinnamon. Dot the top with butter.

Bake at 350°F for 50 minutes.

Submitted by: Darcy D.

recipe reviews
Easy Peach Dump Cake
   #191888
 Phyllis (Virginia) says:
This is excellent. Be sure and get sweetened peaches & juice.
The plain can - may not be as good. Am going to also try putting in crushed pecans in future. Thank you for submitting.

 

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