| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 93 for beef vermouth
Use 8 x 12 inch ... chipped or dried beef in strips on bottom of ... in half. This is excellent for company and easy to serve. Try rice with it.
62. LASAGNE
Brown meats slowly; drain off grease. Add balance of sauce ingredients. Simmer uncovered until sauce is thick (30-45 minutes), stirring ...
Rub meat on all sides ... of meat. Blend vermouth, gin and consomme and ... Cover and bake at 325 degrees for 2 hours or until beef is tender.
Dice onion and brown in ... taste. Brown ground beef and sausage, pour off fat ... water - add vermouth, Parmesan and Romano cheese, ... on top. Freezes well.
1. Melt butter on medium ... Add stock and vermouth and simmer 10 minutes to ... Salt and pepper to taste. 6. Serve with grated Parmesan cheese.
66. SHERRIED BEEF
Mix all together and bake 5 hours at 300 degrees. I serve over wide egg noodles. Vermouth cooking wine and sherry cooking wine work very well.
Melt butter in skillet; add ... to sour cream. Add wine, cheese and chipped beef. Stir all together and keep warm. Serve over muffins. Serves 4.
Use a skillet large enough ... meat, 2 ounces vermouth, 3 ounces water, pepper, ... in cold water for couple minutes, then skin can be removed.
In a 2 quart bowl ... bread crumbs, oil, vermouth, mushrooms, and olives. Again, ... uncovered for 70 minutes. Remove and serve. Makes 4 servings.
Mix all ingredients until well ... bitters, whiskey, and Vermouth, stirring constantly Add meatballs; ... and refrigerate. Reheat before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables