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Results 21 - 30 of 93 for beef vermouth
Combine the stock, vermouth, and if using canned ... dish to serve with soup spoons; not to eat the pasta, but to spoon up any remaining sauce.
1. Sprinkle beef with salt and pepper. 2. ... cling to edge of skillet. 6. Swirl 4 tablespoons butter into sauce. Serve on top of tenderloins.
In large skillet, saute chicken ... sprinkle with 1/2 beef bouillon granules. Simmer 10 minutes, ... and vegetables and vermouth. Cover and simmer 6-8 ... even better. 8 servings.
Place meat in deep earthen crock or enamel kettle. Place slices of onion on top of meat. Heat brine liquids. Add sugar, salt and pickling ...
Preheat oven to 400 degrees. Rub the supremes with drops of lemon juice and sprinkle lightly with salt and pepper. Heat the butter in the ...
With Wine and Cream Sauce A heavy, covered flameproof casserole about 10 inch diameter. A round of waxed paper cut to fit casserole. A hot ...
Preheat oven to 275 degrees ... oil and brown beef. Transfer to oven proof casserole, sprinkle with vermouth. Melt butter in skillet, ... freezes well. Serves 8.
28. STUFFED EGGPLANT
Wash the eggplants, cut in ... Add the ground beef and continue to saute until ... garlic and dry vermouth and cook over low heat until the eggplant is soft.
29. SHERRIED BEEF
Put beef in covered casserole dish. Mix ... and sherry with beef. Cover and bake at 325 degrees for 3 hours. This is great over rice or pasta.
Heat oil and butter and when foam subsides saute chops. Pour off all but 2 tablespoons of fat and saute shallots. Sprinkle in tarragon; ...
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