Results 1 - 10 of 96 for pecan crust

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1. Preheat oven to 350°F, with oven rack in middle position. Butter and flour pie dish, shake off excess flour. 2. Mix all ingredients ...

In food processor coarsely grind pecans with sugar; transfer to a ... chill 30 minutes. (Crust can be made 2 weeks ... drizzle with pure maple syrup.

Blend together flour and brown ... in butter. Add pecans. Set aside 1/3 of ... pat out remaining crust into pan. Bake at 350 ... Cool, chill and serve.

CRUST 1 & 2: Combine crushed ... pie pan. For pecan spread, mix together 1/4 cup ... and whipped topping, when serving. Yield: 6 to 8 servings.

Heat oven to 350 degrees. ... well. Stir in pecans. Pour into unbaked prepared crust. Bake 45 to 50 ... and up sides of ungreased 9 inch pie pan.



With fork, whip together salad ... against bottom and sides of pie plate. Crimp edges. Some crust may be crumbled over top of fruit pies if desired.

Preheat the oven to 350°F. Put the pecans and salt in a food ... and bake for an additional 45 minutes. Cool and serve with whipped cream.

Combine flour, salt, baking powder ... into mixture. Add pecans. Roll out between wax ... chill. Before serving top with a cup of whipped cream.

Preheat oven to 350 degrees. ... inch pie plate. CRUST: Combine flour, egg yolk, pecans, sugar, butter and salt ... refrigerator. Yields 8-10 servings.

Note: To grind pecans, place in food processor ... a paste. Prepare Crust: Heat oven to 350 ... heat; brush over strawberries. Makes 16 servings.

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