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Results 21 - 30 of 96 for pecan crust
Combine 8 ounce softened cream ... 3/4 cup chopped pecans. Pour into graham cracker crust. Cover pie with lid, ... cream. Serve. Easy and fast.
Combine mustard, honey, molasses, and ... minutes. Meanwhile, combine pecans, bread crumbs, marjoram, oil, ... sit for 2 minutes before carving.
On cutting board, place breast half skin side up. With tip of sharp knife, starting parallel and close to large end of rib bone, cut and ...
24. PECAN CRUST
Mix and spread in cake or Pyrex baking dish. Bake at 375°F for 15 minutes. Let cool.
For Crust: Cut flour, salt and ... makes 3 pie crusts. Mix filling and pour in raw crust. Bake until firm, about 40 minutes in 350 degree oven.
Mix until well blended. Pour ... Add water, mix until just blended. Let rest 5 minutes. Roll between 2 pieces of wax paper. Makes double crust.
Butter a 10 inch tube pan. Sprinkle 1 cup pecans onto sides and bottom of ... hours until golden brown. Cool 10 to 15 minutes and remove from pan.
28. PECAN CRUST
Heat oven to 325 degrees. Combine pecans, sugar and butter; mix well. Press onto bottom of 8 inch springform pan. Bake 12 minutes; set aside.
Beat egg whites and vanilla ... crackers and chopped pecans. Put in buttered glass ... degrees about 30 minutes. Chill and serve with whipping cream.
30. PECAN CRUST
Melt butter. Add flour and ... Spread over cooled crust. Mix and spread over ... Cool Whip and sprinkle with a few chopped pecans. Refrigerate.
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