FILLING:

1 c. white syrup
1/4 c. melted butter
1/2 c. white sugar
1/4 tsp. salt
3 eggs
1 c. pecans

Mix until well blended. Pour into unbaked pie shell. Bake 1 hour at 350 degrees.

CRUST:

1 c. shortening
3 c. flour
6 tbsp. cold water
1 1/2 tsp. salt

Cut until fine consistency, shortening, flour and salt. Add water, mix until just blended. Let rest 5 minutes. Roll between 2 pieces of wax paper. Makes double crust.