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Results 51 - 60 of 96 for pecan crust
Combine oats, butter and sugar in glass pie plate that has been sprayed with non-stick vegetable spray. Microwave on high 1 minute. Mix and ...
Arrange 19-20 whole gingersnaps over ... well. Stir in pecans. Chill. Fold the chilled ... crumbs over the top of the pie and freeze, well covered.
53. NUT CRUST
Beat egg whites until a fine foam mounds gently around the beaters. Add 6 tablespoons sugar, one tablespoon at a time. Beat after each ...
Combine sweet potatoes, sugar, 1/2 cup melted butter, eggs and vanilla. Turn into a greased (with Pam) casserole. Blend brown sugar and ...
55. NUT COOKIE CRUST
Mix butter and brown sugar ... pumpkin mixture into crust. Cover edges of crust ... tablespoons packed brown sugar in a chilled, small bowl until stiff.
Combine all ingredients; mix well ... rotating dish after 1 minute. Yield: one 9 inch pie shell. Note: To make pecan meal, process in food processor.
Beat egg whites, cream of ... teaspoon vanilla, and pecans. Spread in greased 9 ... Mix gently and fill crust. Place in refrigerator for 2 hours.
Preheat oven to 325 degrees. Place the 1/2 cup pecans and sugar in food processor ... sides to form crust. Bake for 10 minutes. ... pie. Makes 12 servings.
For crust mix flour and sugar cut ... with mixture of 1 1 1/2 cups powdered sugar, 1/4 stick butter and lemon juice to taste. Cut into squares.
Stir into above 2 1/2 to 3 cups blueberries. Bake at 400 for 25 minutes in an unbaked pie shell. Remove from oven. Mix. Spread over pie. ...
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