1 1/2 c. ground pecans
1/4 c. brown sugar
1/8 tsp. salt
1 egg white, beaten until frothy

Beat egg whites until a fine foam mounds gently around the beaters. Add 6 tablespoons sugar, one tablespoon at a time. Beat after each addition. Add salt and cream of tartar. Beat well. Spread on pie and seal edge. Brown at 325°F for 12 to 15 minutes.